Delectable fresh ingredients in traditional to creative dishes, turn your menu into a gourmet dinner. There’s something that is sure to please the lover of sophisticated yet homemade food.
Hors d’œuvres may be chosen à la carte from our Hors d’œuvres menu. Our customer service manager will be happy to help you with your selections. We recommend a selection of 2 hors d’œuvres with 3 bites of each, for a total of 6 bites per person.
Please choose 1 entrée
- Roasted cauliflower-leek soup with pancetta garnish
- Thai ginger carrot soup
- Butternut squash soup
- Creamy apple-beet soup
- Wild mushroom and green bean salad with chèvre
- Three-cheese and roasted tomato galette
- Crab salad with apples and grapefuit coulis
- Seared scallops with wilted spinach and arugula
Served with assorted breads
Please choose 1 main course (served with 2 side dishes)
- Blackened mahi-mahi with tropical fruit coulis
- Pan-roasted Cornish hen with porcini crème fraîche sauce
- Chicken piccata
- Linquini with shrimp, tomato and basil
- Seared duck breast with cherry-port sauce
- Wild mushroom risotto
- Roasted pork loin with wild-mushroom stuffing, Marsala demi-glace
- Black-pepper roast beef with celeriac mash ($5 supplement)
Please choose 1 salad (served before or after main course)
- Mixed baby greens with feta, spiced nuts & honey-walnut dressing
- Arugula salad with pears, prosciutto, walnuts and Gouda
- Lemony Caesar salad with grilled croutons
- Spinach & spring pea salad with pesto (with or without pine nuts)
- Roasted baby beets & arugula salad with lemon-Parmesan vinaigrette
Please choose 1 dessert.
- Chocolate mousse
- Pumpkin panna cotta with ginger cookies
- Cranberry-wine poached pears with Chantilly cream
- Apple pie with vanilla ice cream
- Lemon tart with berries
- Old-fashioned bread pudding with brandy sauce
Served with coffee, tea and tisane