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Seated Service DinnerDinner is served.

We are pleased to offer the following suggestions for a dinner party to be served in your home:

Hors d’oeuvres may be chosen à la carte from our hors d’oeuvres menu. Our in-house event coordinator will be happy to assist you with your selections if required.

Service staff is billed at $36 per hour for each chef and each server; gratuities are optional and can be added at your discretion. Staff will arrive 60-90 minutes before guests are expected.

Full rentals (glasses, dishes, cutlery, serving equipment, etc.) are available for $10 per person. Linens can be added for a supplemental fee.

Delivery charges apply to all orders. Minimum charge is $40 per vehicle required.

Please call to place your order; we cannot accept on-line orders.

Pricing

3-Course Meal (entrée OR salad, main course, & dessert): $65 per person*

4-Course Meal (entrée, salad, main course, & dessert): $75 per person*

Notes

*Price per person is based on a minimum of 8 persons

Notes

Entrée

Choose 1

  • Cauliflower-leek soup
    (add pancetta garnish for $3 per person)
  • Butternut squash soup with sage
  • Roasted tomato & basil soup
  • Spiced carrot & lentil soup
  • Vegetable potage
  • Goat cheese & roasted tomato tartlet
  • Wild mushroom & green bean salad with feta
  • Seared scallops with wilted spinach & arugula
    ($10 supplement per person)
  • Mixed greens with shredded lobster & citrus vinaigrette ($15 supplement per person)

Served with baguettes & butter

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